Charred Broccolini, Tofu & Freekeh Salad

I am always on the look out for different grains to cook with. Freekeh is my latest fave. It has a nutty, alomst smokey flavour and a rich texture that goes back perfectly with salads, spices and Middle Eastern dishes. Though not gluten free, it is comparative to other grains, high in protein and dietary…

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Rainbow Crunch Salad

Rainbow Crunch Salad Yes, it’s true what they say about eating the rainbow. Contrary to what some may think, this social media trend has more merit then merely being a popular tag line. Eating a plate filled with vibrant coloured fruits and veggies ensures your are feeding your body a diverse array of phytonutrients and micronutrients (plant…

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Tropical Tuna Sashimi Bowls

  I don’t know about you, but for us it only takes a few nights of eating early kids dinners for me to turn to my husband and realise I literally need to reintroduce myself. Like hi, we need a date night and an actual whole conversation 🙂 So for a quiet, late night, date night dinner at…

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Kale Coconut & Goji Sunburst Salad

Just in case you were wondering, it’s not just the combined anti oxidant powers of gojis and pomegranate seeds that gave rise to the name Sunburst Salad. Nor was it the humble nutrient dense broccoli, or the combination of almonds and tofu that give you that sustainable burst of vegan protein. In fact, it’s the…

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