Salted Caramel Cookies

This is what I like to call my fall back recipe. It’s the one I go to when my penchants for dark chocolate has gone on that bit too long. It’a a refreshing change, yet with a unique flavour all of it’s own. Sweet, salty and caramelly it really hits the spot and skips the hips. If…

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Red Rice and Cherry Salad

Trawling through beautiful book stores has long been a favourite past time, though I must admit more on my travels then here at home, that is until recently. Just like cooking brings back memories of travels far and wide, so does the romantic notion of  scouring through book stores. I’ve grown especially fond of dragging my…

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Crunchy Mandarin Salad & French Parenting

The well renowned book, French Children Don’t Throw Food is not only hilarious but presents an alternative view on the way so many of us parent in countries like Australia, the US and Britain. And let’s be honest, have you ever considered there’s another way to managing children then having a perpetually never ending bag…

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Coconut and Strawberry Chicken Salad

In the spirit of being somewhere tropical I thought I’d share a recipe I turn to when it’s cold and grey and I need a gentle reminder of the places I’ve been. Places that even whilst I’m still there, I’m aware I will long for on my return home. The ocean, the warmth, the gardens, the palm…

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Vanilla Hemp Milk & Brekkie Bowl

Despite it’s title, Vanilla Hemp Milk only takes a few seconds to whip up. It’s an excellent nut free, soy free, dairy free milk alternative and adds a splash of sweet nutty vanilla flavouring to an otherwise ordinary Brekkie Bowl. And we’re not about ordinary here. Other than Chia seeds, Hemp seeds are one of the only foods to…

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Miso Beetroot Slaw

I never understood the appeal of beets, until my girls took a liking to what we call, Pink Juice. And when I say liking what I really mean is, became obsessed with. Around the same time that I tasted their pink juice and realised they were on to something, was around the same time I…

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