Ferrero Rocher Balls

By now, it’s likely we all know a thing or two about making our own raw cacao balls, but Delicious Magazine’s feature on turning Italian Dolce healthy, or at least healthier, has taken these balls to a whole new level. This recipe is for Ferrero Rocher Balls, sounds amazing right? It calls for buckwheat (bukinis), dates and raw cacao, but it also…

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Salted Caramel Cookies

This is what I like to call my fall back recipe. It’s the one I go to when my penchants for dark chocolate has gone on that bit too long. It’a a refreshing change, yet with a unique flavour all of it’s own. Sweet, salty and caramelly it really hits the spot and skips the hips. If…

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Macadamia and Cranberry Crunch

There is a golden rule when it comes to treats; If it’s home made, it will never have the same amount of sugar or fat that a company who is trying to sell you something will put in. That is, packaged food. This is especially true when it comes to treats for the kids. So, as my children quietly…

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Choc Berry Ripe Slice

I don’t think it matters how healthy you are, none of us are perfect 100% of the time. And we shouldn’t have to be. We all have our vices. Mine’s chocolate. Beautiful ‘healthy’ dark chocolate, but chocolate none the less. Though nothing will ever replace breaking open a pack of the good stuff, once you…

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